Malvasia 4 TERRE – black soil
| Grape variety | Malvazija istarska |
| Vineyard | Los |
| Vineyard age | 15 years |
| Vineyard orientation | west |
| Growing form | one sided guyot |
| Soil composition | brown soil on marl |
| Vintage time | september |
| Vintage | by hand |
| Yield | 1,5-2 kg |
| Vinification | manual grape selection, cold maceration, pressing, fermentation, sur lie, batonage |
| Aging | inox tank |
| Alcohol by volume | 13,5 |
| Total acidity | 5,8 |
| Unfermented sugar | 4,5 |
| Serving temperature | 10-12 °C |
"Nigrum", with the scent of green fruit in its black, elegant, ripe dried by opposing prosciutto, blue fish and goat cheese. |
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This wine is characterized by a golden yellow, crystal, deep and warm color. Its intense aroma is characterized with notes of hay, honey, dried apples and dandelion.
It is fresh and soft, mineral and creamy, with a full body towards robust. The taste of wine is balanced and long-lasting, with a long expressive finish.
This wine is perfect with grilled fish dishes and barbecues, roasted crabs and game (rabbits, deer).