Cabernet sauvignon

Cabernet sauvignon
Grape variety Cabernet sauvignon
Vineyard Žmergo
Vineyard age 25 years
Vineyard orientation southwest
Growing form one sided guyot
Soil composition limestone, flysch, clay
Vintage time september
Vintage by hand
Yield 1,5-2 kg
Vinification manual grape selection, medium maceration of 20 days
Aging combination barrique, tono barrows, inox tank
Alcohol by volume 13,1
Total acidity 4,1
Unfermented sugar 2,4
Serving temperature 16-18 °C
After careful maturation in the vineyard, it is fermented and macerated at a controlled temperature in order to express its full aromatic potential. It is then aged in wooden barrels of different sizes, which serve to completely express its characteristics.
The wine has an intense ruby red color with violet reflections. Tthe aroma is floral, with notes of bougainvillea, blueberry and cassis, delicately spiced with vanilla and nutmeg.
Wide and enveloping in the mouth, warm and mineral, this wine amazes with its ability to wrap the palate with every sip.
We suggest pairing this wine with meat ragu, venison with sour cherries, stews and duck a l'orange.