Malvasia 4 TERRE – red soil

Malvasia 4 TERRE – red soil
Grape variety Malvazija istarska
Vineyard Brekija, Grum
Vineyard age 20 years
Vineyard orientation southwest
Growing form one sided guyot
Soil composition limestone, dolomite, clay
Vintage time september
Vintage by hand
Yield 1,5-2 kg
Vinification manual grape selection, cold maceration, pressing, fermentation, sur lie, batonage
Aging inox tank
Alcohol by volume 13
Total acidity 5,7
Unfermented sugar 24,2
Serving temperature 10-12 °C

"Rouge" loves mussels and monkfish and gnocchi in a sauce of partridge or pheasant

The wine is of an intense yellow color with golden reflections, sparkling and crystalline. The aroma is full and linden, acacia and lemon and cedar peel prevail.
The taste of this wine is mineral, dry, warm, fresh and soft, with a velvety, sapid note, with an aftertaste that reminmds of acacia honey.
It pairs well with fish, white meat, game (quail, pheasant) and cold and hot appetizers.