|Vineyard age||30 years|
|Growing form||one sided guyot|
|Soil composition||marl, limestone, dolomite, clay, flysch|
|Vinification||manual grape selection, krio maceration, fermentation|
|Alcohol by volume||12,7|
|Serving temperature||6-8 °C|
Made from freshly macerated grapes, it is fermented at low temperatures to highlight the pulp of ripe fruit. It contains cherry flavors, raspberries, blackberry and citrus, and its taste is fresh, very soft and intriguing. It is served chilled, at a temperature between 6 and 8 ° C, as an aperitif or in combination with meat or fish. It pairs well with pizza and shellfish dishes.