||one sided guyot
||marl, limestone, dolomite, clay, flysch
||long maceration 90 - 120 days
||barrique, tono barrows
|Alcohol by volume
It is produced from completely riped grapes, fermented during long maceration and held in small oak barrels for three to four years. High concentration of tannin gives this wine longevity, while a delicious harmony plays an interesting game between the natural acids of Teran and the influence of small oak barrels.
Aromas of jams (forest fruits, raspberries) and spices are expressed (mint, sweet and vanilla).
It pairs perfectly with grilled dishes such as fillets, roast beef and cuts. An interesting combination is with tuna and salmon.